- Roasted zucchini and squash skin#
- Roasted zucchini and squash plus#
- Roasted zucchini and squash free#
Veganįor vegan, non-dairy parmesan cheeses work great in this recipe! Or you could use nutritional yeast plus 2 teaspoon of olive oil.Made this with yellow squash and carrots and got rid of the salt to cut down on sodium. There are some parmesan cheeses without it but you could also substitute asiago or fontina. Sadly, traditional parmesan cheese contains rennet which is an animal product. The cooking time and temperature won't be the same and the ratio of crunchy topping to roasted goodness will be off. Resist the urge to slice the vegetables into spears. We love to pair this oven-roasted veggie side dish with fancy meals like our lemon and herb turkey breast just as much as weeknight staples like our homemade chicken nuggets or our spiced chicken wings.īaked zucchini and squash also make a great pairing with our Greek roasted potatoes and marinated balsamic bavette steak for a complete meal. If the vegetables are close to done but the top doesn't have a nice golden brown, I like to turn on the broiler at a high heat for just a few minutes to crisp them up. Typically, this recipe is between 12 and 15 minutes in the oven.
Use an extra pan if needed.īaking time depends on the water quantity and freshness of the produce you are using. They should be in a single layer with no overlap. Spread the vegetables onto a baking sheet. Add the squash and zucchini and gently toss to coat. In a mixing bowl add the olive oil and all the herbs spices and seasonings. But keep the pieces flat and no thicker than a half-inch. If you want longer pieces, slice on the diagonal. I prefer to line my rimmed baking sheet with a piece of parchment paper for easy clean-up.Ĭut both the zucchini and squash into even rounds.
Step 1- Prepįirst off, get the oven nice and hot. Just follow the instructions on time and temperature and we promise no slimy zucchini. Oven baking zucchini and squash could not be easier. They are way too salty for the amount of coating on each piece. We do not recommend gluten-free pretzels or potato chips for this recipe. Spread on a baking sheet and toast in a 325 F degree oven for 5 to 7 minutes.
Roasted zucchini and squash free#
Make Your Own- Places pieces of torn up gluten free bread in your food processor and pulse until you have crumbs.Gluten Free Cornflakes- While most brands are not gluten free, if you have one on hand they work the same as the corn Chex cereal.Again, pulse in the food processor until just broken, about 1-2 pulses. Rice Krispies- Be sure to grab the gluten free variety.Pulse in a food processor until just broken up, about 15 seconds. Chex Cereal- You can use either the rice or corn varieties.There are several substitutions for gluten free panko in a pinch. You could also use other varieties like crookneck squash, zephyr, costata romanesco, globe, or pattypan.ĭon't have panko on hand? No worries. Save the big guys for zucchini bread or summer squash soup.
Roasted zucchini and squash skin#
When picking squash (or zucchini) look for smooth skin brightly colored skin with no wrinkles, they should be firm and small to medium size. This recipe uses a few kitchen staples plus fresh zucchini and yellow summer squash. Make this part of your regular meal plan! In This Post Mostly hands-off so you prepare the rest of dinner. And the topping can be easily made gluten-free. Even topping picky eaters can't resist this healthy recipe. You can even use slightly out-of-season produce and still get a great result. Instead of big zucchini spears or fries we eliminate the slimy texture typically common with these types of veggies. Slicing the zucchini and squash thin is the best way to cook my favorite vegetables. Whatever the season, vegetable side dishes are our thing! And this parmesan zucchini and squash recipe is no different. In the summer, we are about maximizing flavors, like with our popular yellow squash soup and my favorite tomato pie. Out of season we roast them and make them into veggie sandwiches or pair them with polenta cakes and eggplant. If you are new around here, Peel with Zeal is known for our vegetable recipes. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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